Watch: How To Make Traditional Bengali Patishapta For Makar Sankranti Celebration

The festivities of the New Yr 2023 are all set to start quickly with Makar Sankranti. It is without doubt one of the hottest Hindu festivals, celebrated yearly on January 14. Makar Sankranti signifies the tip of winter season, making approach to the new summer season days. The pageant is marked in Uttar Pradesh, Gujarat, Rajasthan, Bihar, West Bengal and several other different states. The celebration of Makar Sankranti coincides with Lohri in Punjab, Bihu in Assam and Pongal within the Southern area of India. Whereas each state has its distinctive manner of celebrating the day, however what stays widespread for all is meals. Households throughout India put together various kinds of dishes for the celebratory feast.

In Bengal, Makar Sankranti is known as Poush Sankranti or Poush Parbon, marking the final day of Poush month. Thus, the day is well known with quintessential Bengali desserts pithe and payesh (kheer). In actual fact, individuals put together pithe with the freshly harvested rice and supply to Goddess Laxmi for happiness and prosperity. You’ll find an in depth vary of pithe in Bengal – dudh puli, gokul pithe, chushi pithe to call a number of. However what stays the most well-liked amongst all is patishapta. Patishapta is skinny crepe or pancake made with maida, rice flour and semolina full of a scrumptious caramelized shredded coconut-jaggery filling. It’s delicate, candy and melts in mouth simply no time. It will not be an exaggeration to say that folks in a Bengali family look ahead to Poush Parbon to devour this yummy delicacy.

This Makar Sankranti, we deliver you the basic recipe of Patishapta for the festive fare. This explicit recipe has been shared by meals vlogger Ananya Banerjee on her YouTube channel.

Additionally Learn: Pithe Puli: A Bengali Dessert To Cherish Throughout Winters; 5 Scrumptious Pithe Recipes For You

How To Make Patishapta – Traditional Bengali Crepe – For Makar Sankranti:

What do it is advisable make patishapta?

For patishapta, we want semolina, maida, sugar, cardamom powder, ghee, grated coconut, milk, khoya kheer (mawa) and jaggery.

Methodology to make patishapta:

First put together the batter by mixing semolina, sugar, flour and milk in a bowl. Then, add cardamom powder to the combo and preserve apart.

Subsequent put together the stuffing. Warmth ghee in a pan and add grated coconut. To it, add jaggery and blend nicely. Add the mawa to it, put together a really delicate dough and let it calm down.

Lastly, assemble all the pieces collectively and put together patishapta. To try this, brush ghee on a heated pan and unfold the batter with a ladle. Add the stuffing on the centre and fold it, similar to we do for dosa.

And you’ve got scrumptious patishapta able to be relished. Take pleasure in it sizzling.