Chaitra Navratri 2023: 5 Tasty Vrat-Particular Recipes Made From Samak Rice

Navratri is a nine-day competition celebrated with nice enthusiasm in India, the place individuals worship the 9 incarnations of Goddess Durga. This 12 months, Chaitra Navratri will start on March 22, 2023, and finish on March 30. Devotees of Devi Durga observe quick throughout this era, whereby they chorus from consuming consuming meat, fish, eggs, pulses, cereals, grains, legumes and even widespread salt in the course of the interval of quick. Many individuals maintain quick for 9 days, consuming Satvik meals. In case you are on the lookout for some scrumptious fasting recipes, listed here are 5 dishes produced from Samak Rice you can take pleasure in throughout Navratri:

Additionally Learn: Navratri 2023: 8 Essential Vrat-Pleasant Meals That Ought to Be In Your Kitchen

Right here Are 5 scrumptious vrat particular recipes produced from Samak rice:

1. Samak Rice Kheer

A easy and easy-to-make dessert that may be loved after having salty and spicy meals. Cook dinner rice nicely with milk, and add almonds and sugar to reinforce the style. Click on right here

2. Samak Rice Chilla

A fast and simple recipe made with Samak Rice flour, Sago powder, black pepper powder, rock salt, inexperienced chillies, coriander leaves, and water. Warmth the pan, unfold some ghee, pour the batter, and roast the chilla from either side. Pair it with dahi or aloo rasedaar.

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3. Samak Rice Paratha

A scrumptious paratha recipe made with Samak Rice flour, shinghare ka aata, boiled mashed potato, and spices. Make a paratha with the dough and roast it.

4. Samak Rice Pakoda

As a substitute of utilizing buckwheat or water chestnut flour, use boiled Samak Rice to make pakoras. Combine boiled rice, boiled potatoes, rock salt, and spices, and put together the combination. Make pakodas from the combination and pair them with a sizzling cup of tea.

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5. Samak Rice Vada

One other vrat particular recipe made with Samak Rice flour or boiled rice, boiled potato, and sago powder. Put together a tough dough by mixing spices, cumin, inexperienced chilli, coriander, and rock salt. Make round-shaped vadas from the combination and deep fry them in oil.